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Cur fasciae vita canned cibum tamdiu est?

2021-10-07

Processus productionis cibi canned probabiliter perivit per electionem materiae rudis â†' pretreatment â†' Canning ↠exhauriendi, signandi sterilizationem â†, refrigerandi caloris conservationem â†' packaging. In summa, pleraeque microorganismi, quae cibi largitionem causant, calore canned cannedum occisae sunt, et tunc omnino obsignata et in vacuo conservata (nota obsignata et postea sterilis), ut nulla nova microorganismi reingrediantur. Cibus contaminati, sine incursu microorganismi, persici, asparagi, prandii, persici, asparagi, prandii nulla curarum est, ita assequentes certitudinem qualitatis diuturnae.

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