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Cur compressionem crustulorum tam onustam?

2021-10-07

Praecipua ingredientia tortulas compressae sunt farina triticea et saccharum, pinguia, lacticiniis, etc. Dissimiles tortulas ordinarias, textura valde arcta, notas non absorbentium ac molles habet. Preterea quia tortulas compressas utuntur inflante agente, quantitas aquae reducitur, et major moles ingredientia activa in biscocto compresso pari volumine, ideo haec una ratio est cur homines post esum sentiant. compressus buccellatum.

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